Not everyone likes their coffee hot, and some people like it cold. And if you are one of those people, you know how important it is to cool down your coffee fast without diluting it.
Brewing your coffee extra strong is a great way to get the caffeine in your cup without waiting for it to cool off.
When it comes to drinking coffee, you may think that ice cubes will do the trick. Unfortunately, they don’t work as well as you might hope because of a convection heat transfer principle, which means cold water on top of hot liquid doesn’t cool down very quickly.
Dilution is also a common problem faced by coffee lovers. Adding ice cubes and other standard methods can ruin the taste of your coffee, so coffee lovers are always looking for techniques to cool down their coffee fast without having to compromise on the taste and nature of your drink.
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How to Cool Down Coffee Fast? 7 Easy Tricks
1 – Try To Avoid Adding Ice Cubes
When you want to cool down a beverage, the first thing that might come to your mind is ice cubes. However, when we talk about coffee, adding ice cubes will only make your drink watery and make it taste bad.
It will dilute your drink and make you feel like drinking water with coffee beans rather than the coffee itself.
2 – Add Frozen Milk Cube to Your Coffee
Instead of using ice cubes, freeze milk or honey and in the cube mold, add those cubes in your coffee. It will be a unique experience for many coffee drinkers. So when the cubes start to melt it will add volume to your coffee mug.
This will prevent your coffee from becoming watery, but thicken it and add taste to your cold beverage. Remember, Adding too much coffee or milk cubes can also disturb the drink’s balance.
3 – Brew Your Coffee Extra Strong
One way to cool your coffee fast is to brew it extra strong. This will increase how much caffeine there is per cup, which can have a cooling effect on your drink. It will make the coffee taste more intense.
Best Roasted Coffee Beans
4 – Add Sugar to Your Coffee
Another way to cool down your coffee quickly is by adding a few spoons of sugar. The sugar will not just add sweetness to your drink, but it will also help absorb some of the heat. Your coffee will be cooled down a lot faster than if you didn’t add any sugar at all. But if you are following any weight loss program, then avoid this trick because sugar contains a lot of calories.
5 – Use a Metal Bowl
Pour your coffee into a large metal bowl, and then place that bowl in an even larger bowl with ice-cold water. After a few minutes time, you will notice that your coffee has cooled down, and you can enjoy the unique taste of cold coffee.
6 – Add Cold Cream to Your Coffee
You can also try adding some cold cream to your coffee. Make sure that you use heavy whipping cream because it will help cool down the beverage without overwatering it. The cream can not only cool down your coffee but can also add volume to your drink.
7 – Use Instant Coffee to Make Cold Coffee
When making cold coffee, one word of advice is to avoid using ground coffee. Instead, you should use instant coffee power because it can dissolve much more quickly in water than ground coffee beans. If you want iced coffee, just add some hot water and sugar into your cup with the instant powder before stirring well until all the lumps are gone.
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